Basil from EverSummer Gardens
During these tumultuous times it’s important now more than ever to support the causes we most want to see thriving in our world. For us, small farms with innovative practices are essential for creating a healthy society that values people and the environment, and so this summer we’ll feature these farms and ways you can support them as part of a seasonal “Summer Farm Series.” We hope you enjoy it!
EverSummer Gardens is an organic, hydroponic basil farm in the Columbia Gorge that’s run solely by owner Mark Barton. EverSummer grows amazingly robust and flavorful Genovese basil that he’s slowly developing into a unique Gorge varietal.
Q: Why do you use hydroponics for growing basil?
Mark: Hydroponics is a very efficient way of growing. We have so much more control over the environment and have the ability to give the plants everything they could possibly want. In return, I get an abnormal amount of yield from each plant compared to outdoor growing.
Q: Tell us more about the varietals you’re growing?
Mark: We only grow sweet Genovese basil, partly because it tastes the best and it’s the most popular. A consistent comment from all my buyers is that my basil has a very noticeable intense, strong spicy flavor compared to others. It also has an incredible shelf life. I attribute the flavor to the fact that we collect seeds from the most vigorous plants in the greenhouse each season and we are slowly creating our own special Gorge variety.
Q: How can people buy your basil (other than in our Lemon Basil sorbetto, of course)?
Mark: My basil is in all Portland area Whole Foods as well as select restaurants like Double Mountain Brewery.
