Possibly the cutest name for a cookie ever, lingue di gatto translates to “cat’s tongue” and earned its name because of the cookie’s shape. In Italy, it is typically eaten on the side with some gelato, custard, or simply with some tea. Not only do kids love the name, but it’s a perfect recipe to get them involved in the kitchen as well. Have fun!
Ingredients:
120 g Flour
80 g Sugar
3 Eggs White
100 g Butter (at room temperature)
1 pinch of salt
Instructions:
Preheat the oven to 380 F.
Mix the sugar, salt, and butter together.
Sift a spoon of flour and some egg white into the bowl and mix until the flour gets completely absorbed.
Repeat the process until you have used all the flour and egg white.
Butter a baking pan then sprinkle with flour to prevent the cookies from sticking to the tray.
Using a pastry bag with a ½ inch wide mouth make 3 inch long cookies an inch apart.
Bake in the preheated oven for 20 minutes.
When the edges of the cookies start changing color to a light brown remove them from the oven.
Let them cool down &
